Faculty of Food Technology and Biotechnology, University of Zagreb
Laboratory for sustainable development
Pierotti street 6, 10000 Zagreb, Croatia
President of Early Career Scientists Section (ECSS) of International Academy of Food Science and Technology (IAFOST), and International Union of Food Science and Technology (IUFOST).
"ECSS was formed to promote high standards of ethics and scientific endeavour among food scientists and technologists and to formalize a relationship for the young scientists selected to speak at the IUFoST World Food Congresses, chosen for exemplifying the best in young science from among nominations by IUFoST Adhering Bodies and members worldwide. Young Scientists invited to present their findings to the World Congresses will be granted admittance into the ECS section. This group will be creating its own structure and, amongst other activities, will be Ambassadors for IUFoST and IAFoST."
Advanced thermal processing;
Nonthermal food processing;
Zero waste and circular economy
Topics to speak on:
Food processing; Advanced thermal processing; Nonthermal food processing; Food physics; Food chemistry; Food engineering; Sustainability; Zero waste and circular economy
IUFOST YOUNG SCIENTIST AWARD 2016
Winner of the Annual award from Croatian government for the best young researcher for the year 2008.
Award from Croatian Academy of technical sciences for young scientists for the year 2010. (Vera Johanides award)
Winner of The annual award of “The society of university teachers, scholars and other scientists – Zagreb” for the year 2007.
Annual award from Biotechnical Trust 2008.
Winner of the Annual award for Science - from Croatian government for the year 2018.