With the second cohort of the Young Scientists Group (YSG) coming to an end in May 2025, the WFF is pleased to announce the open call for applications for the third cohort that will run for a two-year period from 2025 to 2027. The third cohort of YSG members will work aligned with the FAO Four Betters: Better Production, Better Life, Better Environment and Better Nutrition and support regional work conducted by the WFF Global Youth Action initiative.
The application form is here: World Food Forum | Young Scientists Group – Form